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The alumni cookbook is filled with wonderful recipes submitted by Snead alumni, faculty, staff, administration, and friends.
A few of the tasty treats featured in the cookbook are:
| Fiesta Spread - Jessie Tate, 1967 Alumna |
| Perked Punch - Evelyn Decker Wester, 1945 Alumna |
| Vegetable Chowder - Mary Wells Maze, 1949 Alumna |
| Fruit Salad - Beryl Cobb Bailey, 1941 Alumna |
| Baked Chow Mein - Guyanne Harris 1994 Alumna |
| Crock Pot Venison - Bobby J. Horton, 1952 Alumna |
| Bite-Size Turnovers - Dr. Bobbie Glassco, 1959 Alumna |
If you would like to order a copy of the Alumni Century of Cooking cookbook with over 120 pages of recipes, contact the Snead State Alumni Association at 256.840.4165 or mail your request along with $7 (plus $2 shipping to:
Snead Alumni Association
P.O. Box 734
Boaz, AL 35957
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| SSCC Hosts Stakeholders Meeting | | Snead State Community College is embarking on the development of a Campus Master Plan to guide the College over the next 10 to 20 years. Part of the development process is an important Stakeholders Meeting that the community is invited to attend. | |  read more |  | | SNA Collects Items for CASA | | The Student Nurses Association at Snead State Community College is hosting a blanket and food drive for the Marshall County Care and Assurance System for the Aging and Homebound. | | | read more | | | Alumni Association Presents Awards | | The Snead Alumni Association chose a special occasion at the College to recognize two award recipients. | | | read more | |
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